6. Organic and sustainable. Mainstay zaatar and sumac ingredients cultivated organically and sustainably by small farm communities in South of Lebanon (Upper Galilee region)
7. Versatile. Enjoy the simplicity and goodness of authentic zaatar as a condiment, seasoning, and spice and experiment with its many culinary possibilities
10. Enjoy as a rub. Zatar makes zesty seasoning rub on meats including chicken, fish, and beef
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3. Strong flavor. Contains no fillers or additives (no wheat, gluten-Free, no oils added)
5. Lower cost per unit. More flavor and volume per unit weight (fluffy and free-flowing texture) because they contain no additives or oils
2. Real zaatar. Made with mainstay genuine zaatar leaf ingredient (scientific name: Origanum syriacum, biblical hyssop), pure ground sumac berries, and newly roasted sesame seeds
1. Fresh. Mixed in small batches in the USA with the latest imported season harvests of zaatar, sumac, and sesame seeds
4. Processed in USA. Mixed and packaged in USA. Ingredients are lab tested in the USA for microbiology and heavy metals analytes.
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8. Enjoy as dip. Dunk fresh bread into quality olive oil then Tyme Foods’ zaatar.
9. Enjoy as seasoning. Sprinkle za’atar it on salads, soups, and sandwiches - stir it into a yogurts - knead it into dough